Michael Alton Bagaason

DMD | Dentist



  
  175 W B St, Bldg F, Springfield
  Oregon, 97477-4575

  541-746-8295    Maps & Directions
Michael Alton Bagaason is a Springfield, Oregon based Dentist who is specialized in General Practice Dentistry. He may accept the Medicare-approved amount. Patients may be billed for more than the Medicare deductible and coinsurance. His current practice location is 175 W B St, Bldg F, Springfield. Patients can reach him at 541-746-8295.
Michael Alton Bagaason is the primary dental care provider for patients of all ages. He is responsible for the diagnosis, treatment, management and overall coordination of services related to patients' oral health needs.
Complete Profile:
Michael Alton Bagaason speciality, credentials, practice address, contact phone number and fax are as below. Patients can directly walk in or can call on the below given phone number for appointment.
Name: Michael Alton Bagaason
Specialization: Dentist
Gender:Male
Credentials: DMD
Accepts Medicare Assignment:May Accept
Practice Address:175 W B St, Bldg F, Springfield,
Oregon, 97477-4575
Phone:541-746-8295
Professional Identification Codes:
NPI number stands for National Provider Identifier which is a unique 10-digit identification number issued to health care providers in the United States by the Centers for Medicare and Medicaid Services (CMS). NPI details are as mentioned below.
PAC ID: 0547572075
Enrollment ID: I20150710002448
NPI Number: 1952482770
NPI Enumeration Date: 18 Oct, 2006
NPI Last Update On: 08 Jul, 2007

Business Mailing Address:
Business mailing address can be used for mailing purpose only, for visiting purpose patients need to refer above mentioned address.
Address: 175 W B St, Bldg F
Springfield, Oregon
Zip: 97477-4575
Phone Number: 541-746-8295
Patients can reach Michael Alton Bagaason at 175 W B St, Bldg F, Springfield, Oregon or can call to book an appointment on 541-746-8295. Data of this site is collected from Medicare & Medicaid Services (CMS) and NPPES. Last updated on 11 November, 2024.

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