Dr. Paul M Tarantola

DDS | Dentist



  
  71 Todt Hill Rd, Staten Island
  New York, 10314-4534

  718-816-8102    718-816-0769 Maps & Directions
Dr. Paul M Tarantola is a Staten Island, New York based Dentist who is specialized in General Practice Dentistry. He may accept the Medicare-approved amount. Patients may be billed for more than the Medicare deductible and coinsurance. His current practice location is 71 Todt Hill Rd, Staten Island. Patients can reach him at 718-816-8102.
Dr. Paul M Tarantola is the primary dental care provider for patients of all ages. He is responsible for the diagnosis, treatment, management and overall coordination of services related to patients' oral health needs.
Complete Profile:
Dr. Paul M Tarantola speciality, credentials, practice address, contact phone number and fax are as below. Patients can directly walk in or can call on the below given phone number for appointment.
Name: Dr. Paul M Tarantola
Specialization: Dentist
Gender:Male
Credentials: DDS
Accepts Medicare Assignment:May Accept
Practice Address:71 Todt Hill Rd, Staten Island,
New York, 10314-4534
Phone:718-816-8102
Fax:718-816-0769
Professional Identification Codes:
NPI number stands for National Provider Identifier which is a unique 10-digit identification number issued to health care providers in the United States by the Centers for Medicare and Medicaid Services (CMS). NPI details are as mentioned below.
PAC ID: 4880998079
Enrollment ID: I20160209001155
NPI Number: 1659334258
NPI Enumeration Date: 07 Apr, 2006
NPI Last Update On: 08 Jul, 2007

Business Mailing Address:
Business mailing address can be used for mailing purpose only, for visiting purpose patients need to refer above mentioned address.
Address: 71 Todt Hill Rd, Ste 203
Staten Island, New York
Zip: 10314
Patients can reach Dr. Paul M Tarantola at 71 Todt Hill Rd, Staten Island, New York or can call to book an appointment on 718-816-8102. Data of this site is collected from Medicare & Medicaid Services (CMS) and NPPES. Last updated on 14 October, 2024.

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