Dr. Jennifer Karmun Chu

D.D.S | Dentist



  
  1646 S Grand Ave, Pullman
  Washington, 99163-4906

  855-433-6825    Maps & Directions
Dr. Jennifer Karmun Chu is a Pullman, Washington based Dentist who is specialized in General Practice Dentistry. She may accept the Medicare-approved amount. Patients may be billed for more than the Medicare deductible and coinsurance. Her current practice location is 1646 S Grand Ave, Pullman. Patients can reach her at 855-433-6825.
Dr. Jennifer Karmun Chu is the primary dental care provider for patients of all ages. She is responsible for the diagnosis, treatment, management and overall coordination of services related to patients' oral health needs.
Complete Profile:
Dr. Jennifer Karmun Chu speciality, credentials, practice address, contact phone number and fax are as below. Patients can directly walk in or can call on the below given phone number for appointment.
Name: Dr. Jennifer Karmun Chu
Specialization: Dentist
Gender:Female
Credentials: D.D.S
Accepts Medicare Assignment:May Accept
Practice Address:1646 S Grand Ave, Pullman,
Washington, 99163-4906
Phone:855-433-6825
Professional Identification Codes:
NPI number stands for National Provider Identifier which is a unique 10-digit identification number issued to health care providers in the United States by the Centers for Medicare and Medicaid Services (CMS). NPI details are as mentioned below.
PAC ID: 8628371655
Enrollment ID: I20160407002174
NPI Number: 1538392949
NPI Enumeration Date: 02 Sep, 2009
NPI Last Update On: 04 Nov, 2024

Business Mailing Address:
Business mailing address can be used for mailing purpose only, for visiting purpose patients need to refer above mentioned address.
Address: 6950 Ne Campus Way,
Hillsboro, Oregon
Zip: 97124-5611
Phone Number: 855-433-6825
Patients can reach Dr. Jennifer Karmun Chu at 1646 S Grand Ave, Pullman, Washington or can call to book an appointment on 855-433-6825. Data of this site is collected from Medicare & Medicaid Services (CMS) and NPPES. Last updated on 11 November, 2024.

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