Dr. Gregory William Cook

D.M.D | Dentist



  
  1212 Spruce St Ste 201, Belmont
  North Carolina, 28012-3386

  704-825-3455    Maps & Directions
Dr. Gregory William Cook is a Belmont, North Carolina based Dentist who is specialized in Dentistry. He may accept the Medicare-approved amount. Patients may be billed for more than the Medicare deductible and coinsurance. His current practice location is 1212 Spruce St Ste 201, Belmont. Patients can reach him at 704-825-3455.
Dr. Gregory William Cook is the primary dental care provider for patients of all ages. He is responsible for the diagnosis, treatment, management and overall coordination of services related to patients' oral health needs.
Complete Profile:
Dr. Gregory William Cook speciality, credentials, practice address, contact phone number and fax are as below. Patients can directly walk in or can call on the below given phone number for appointment.
Name: Dr. Gregory William Cook
Specialization: Dentist
Gender:Male
Credentials: D.M.D
Accepts Medicare Assignment:May Accept
Practice Address:1212 Spruce St Ste 201, Belmont,
North Carolina, 28012-3386
Phone:704-825-3455
Professional Identification Codes:
NPI number stands for National Provider Identifier which is a unique 10-digit identification number issued to health care providers in the United States by the Centers for Medicare and Medicaid Services (CMS). NPI details are as mentioned below.
PAC ID: 5193000248
Enrollment ID: I20170403000197
NPI Number: 1114458049
NPI Enumeration Date: 22 Mar, 2017
NPI Last Update On: 04 Dec, 2019

Business Mailing Address:
Business mailing address can be used for mailing purpose only, for visiting purpose patients need to refer above mentioned address.
Address: 1000 Blythe Blvd,
Charlotte, North Carolina
Zip: 28203-5812
Patients can reach Dr. Gregory William Cook at 1212 Spruce St Ste 201, Belmont, North Carolina or can call to book an appointment on 704-825-3455. Data of this site is collected from Medicare & Medicaid Services (CMS) and NPPES. Last updated on 13 May, 2024.

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