Dr. Byron Paul Sansom

D.D.S. | Dentist



  
  111 Bever Grade Road, Lapwai
  Idaho, 83540-0367

  208-843-2271    208-621-4995 Maps & Directions
Dr. Byron Paul Sansom is a Lapwai, Idaho based Dentist who is specialized in Dentistry. He may accept the Medicare-approved amount. Patients may be billed for more than the Medicare deductible and coinsurance. His current practice location is 111 Bever Grade Road, Lapwai. Patients can reach him at 208-843-2271.
Dr. Byron Paul Sansom is the primary dental care provider for patients of all ages. He is responsible for the diagnosis, treatment, management and overall coordination of services related to patients' oral health needs.
Complete Profile:
Dr. Byron Paul Sansom speciality, credentials, practice address, contact phone number and fax are as below. Patients can directly walk in or can call on the below given phone number for appointment.
Name: Dr. Byron Paul Sansom
Specialization: Dentist
Gender:Male
Credentials: D.D.S.
Accepts Medicare Assignment:May Accept
Practice Address:111 Bever Grade Road, Lapwai,
Idaho, 83540-0367
Phone:208-843-2271
Fax:208-621-4995
Professional Identification Codes:
NPI number stands for National Provider Identifier which is a unique 10-digit identification number issued to health care providers in the United States by the Centers for Medicare and Medicaid Services (CMS). NPI details are as mentioned below.
PAC ID: 2860783701
Enrollment ID: I20160623000480
NPI Number: 1962732248
NPI Enumeration Date: 08 Jan, 2010
NPI Last Update On: 02 Jan, 2020

Business Mailing Address:
Business mailing address can be used for mailing purpose only, for visiting purpose patients need to refer above mentioned address.
Address: P.o. Box 367,
Lapwai, Idaho
Zip: 83540
Phone Number: 208-843-2271
Fax Number: 208-935-1005
Patients can reach Dr. Byron Paul Sansom at 111 Bever Grade Road, Lapwai, Idaho or can call to book an appointment on 208-843-2271. Data of this site is collected from Medicare & Medicaid Services (CMS) and NPPES. Last updated on 09 December, 2024.

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